Margaret H. Williams

This article focuses on the rates of Māori participation in national diabetes prevention programmes. The paper finds that Māori cultural approaches, such as whanaungatanga through kanohi-ki-te-kanohi contact in the Te Wai o Rona: DPS GRx programme, may result in enhanced and increased physical activity and healthy food consumption for Māori identified as most at risk of type 2 diabetes mellitus.