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Gretta Carney

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Hua parakore: an indigenous food sovereignty initiative and hallmark of excellence for food and product production

Key words
food sovereignty
Indigenous organics
Hua Parakore
kaupapa Māori
Author(s)
Jessica Hutchings
Percy Tipene
Gretta Carney
Angeline Greensill
Pounamu Skelton
Mahinarangi Baker
Start page
131
End page
145

Hua Parakore is an indigenous verification and validation system for mahinga kai (food and product production) that is initiated and driven by Te Waka Kai Ora (National Māori Organics Authority of Aotearoa). It is the realisation of a community driven kaupapa Māori research project located at the flaxroots with Te Waka Kai Ora regional communities. This paper presents Hua Parakore, a kaupapa Māori programme for defining a pure product, such as food, meat, wool and traditional medicines.

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Pages 131 - 145.pdf
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